60-Second Salsa

Preparation time:  35 mins
Servings:  8

Ingredients
Plum tomatoes (4)
Cilantro ((1/2 bunch), fresh, chopped
Cumin (1/2 tsp)
Oregano (1/4 cup), fresh, chopped
Green onions (2), chopped
Garlic cloves (3), minced
Green bell pepper (1/2 -1) chopped
Jalapeno (1/2-1), fresh, chopped

Instructions
In a food processor or blender, combine all ingredients.
Refrigerate for a couple of hours before serving.
Serve cold with tortilla chips.

Nutrition
Calories 16, Protein 3g, Sodium 6mg, Potassium 119mg, Phosphorus 16mg, Calcium 2mg.

Tina Rose

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