Phosphorus-Free Baking Powder
Preparation time: 5 minutes
Servings: Makes about 1/2 cup (1 tsp = 1 serving)
Ingredients
Cream of tartar (6 tbsp)
Baking soda (2 tblsp)
Instructions
Sift the cream of tartar and baking soda together into a small bowl. Transfer to an airtight jar and store in a cool location for up to one month.
Ingredient Tip: Baking soda, or sodium bicarbonate, works as a leavening agent but also has many other uses around the house. It can be helpful in soothing sunburned skin, as a tooth whitener and cleaner, and in various cleaning applications around the house.
Nutrition
Calories 6, Carbohydrates 1g, Potassium 37mg, Sodium 316mg.
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