Basil Oil
Preparation time: 1 hour
Cooking time: 10 minutes
Servings: 16
Ingredients
Vegetable oil (1 cup)
Basil leaves (1 1/2 cups)
Insturctions
1 1/2 cups basil leaves, washed and towel-dried.
Combine the olive oil ad basil leaves in a blender.
In a skillet over medium heat, add the mix, cover, and steam for 4 minutes, stirring occasionally.
Remove the pan from the heat and allow it ot cool for 60 minutes.
Strain the mixture into a container using a cheesecloth for around an hour.
Make an effort to collect as much oil as possible.
Remove the basil and refrigerate the oil for three months in an airtight container.
Nutrients
Calories 119.
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