Preparation time: 15 minutes
Servings: 3/4 cup
Ingredients
Lime juice (1/3 cup), freshly squeezed
Honey (1/4 cup)
Olive oil (1/4 cup)
Fresh basil leaves (1 tsp), chopped
Red pepper flakes (1/2 tsp)
Instruction
Mix the lime juice, honey, olive oil, basil, and red pepper flakes in a medium bowl, until well blended. Store the dressing in glass container and store it in the fridge for up to 1 week.
Nutrition
Calories 125, Fat 9g, Sodium 1mg, Carbohydrates 13g, Phosphorus 1mg, Potassium 24mg.
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