Preparation time: 30 minutes
Cooking time: 5-10 minutes
Servings: 4
Ingredients
Chicken or beef broth (2 cups, low-sodium)
Black pepper (1/2 tsp)
Paprika (1/2 tsp)
Garlic powder (1/2 tsp)
Onion powder (1/2 tsp)
Corn startch (1/2 cup)
Instructions
Combine all the ingredients in large mixing bowl, making sure there are no lumps, then pour it into the saucepan.
Simmer, stirring continuously, over medium heat until the sauce has thickened.
Serve over pasta, potatoes, or beef.
Nutrition
Calories 45, Protein, 2g, Sodium 68mg.
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