Giblet Gravy

Preparation time:  3 minutes
Cooking time:  5-10 minutes
Servings:  32

Ingredients
All-purpose flour (1 tbsp)
chicken broth (2 cups)
Poultry liver or giblets (1-2), boiled and chopped
Hard-boiled egg (1), sliced or chopped

Instructions
Combine 1 tbsp of flour with the broth and steam until fluffy.
In a saucepan, boil the remaining broth over low heat, stirring continuously.
In a dish, combine the gibets and the egg.
Stir continuously until the disired thickness is achieved (approximately 5 minutes).

Nutrition
​Calories 15, Protein 2g, Sodium 15mg, Potassium 33mg, Phosphorus 18mg, Calcium 5mg.

Tina Rose

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