Poultry Seasoning

Preparation time:  15 minutes
Servings:  1/2 cup

Ingredients
Gound thyme (2 tbsp)
Ground Jarjoram (2 tbsp)
Ground sage (1 tbsp)
Ground celery seed (1 tbsp)
Ground rosemary (1 tsp)
Freshly ground black pepper (1 tsp)

Instructions
Mix the thyme, marjoram, sage, celery seed, rosemary, and pepper in a small bowl.  Store for up to 6 months.

Nutrition
​Calories 3, Phosphorus 3mg, Potassium 10mg, Sodium 1mg.

Tina Rose

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