Herbs De Provence
Preparation time: 10 minutes
Servings: Makes about 1/2 cup (2 tsp = 1 serving)
Ingredients
Dried rosemary (1 tbsp)
Dried thyme ( 1 tbsp)
Dried basil (1 tbsp)
Dried parsley (1 tbsp)
Dried oregano (1 tsp)
Dried tarragon ( tsp)
Instructions
In a small bowl, mix in the rosemary, thyme, basil, parsley, oregano, and tarragon. Transfer to an air-tight container, and store in a cool, dark place for up to one month.
Cooking Tip: Herbs de Provence can be rubbed on meats, poultry, and fish before cooking with a little oil to infuse flavour, or it can be added during cooking. It should always be cooked, however, as the raw spice blend can be overwhelming.
Nutrition
Calories 3, Carbohydrates 1g, Phosphorus 2mg, Potassium 19mg, Sodium 1mg.
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