Hot Curry Powder
Preparation time: 15 minutes
Servings: 1 1/4 cup
Ingredients
Ground cumin (1/4 cup)
Ground coriander (1/4 cup)
Turmeric (3 tbsp)
Sweet paprika (2 tbsp)
Ground mustard (2 tbsp)
tennel powder (1tbsp)
Green chili poder (1/2 tsp)
Ground cardamom (2 tsp)
Ground cloves (1/2 tsp)
Instructions
Pulse the cumin, coriander, turmeric, paprika, mustard, fennel powder, gree chili powder, cardamom, cinnamon, plus cloves using a blender, until the fixing is ground and well combined. Transfer it to a small container, put in a cool, dry place for up to 6 months.
Nutrition
Calories 19, Fat 1g, Carbohydrates 3g, Phosphorus 24mg, Potassium 93mg, Sodium 5mg, protein 1g.
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