Cilantro Lime Vinaigrette
Preparation time: 5 minutes
Servings: Makes about 1/2 cup (1 tbsp = 1 serving)
Ingredients
Packed cilantro leaves and stems (1/2 cup)
Extra-virgin olive oil (1/4 cup)
Lime juice (2 tbsp), freshly squeezed
Zest of lime (1)
Rice vinegar (2 tbsp)
Galic cloves (2), minced
Freshly ground black pepper (1/4 tsp)
Instructions
In a food processor or blender, puree the cilantro, olive oil, lime juice and zest, rice vinegar, garlic, and pepper. Use immediately, or refrigerate in an air-tight container for up to two days.
Substitution Tip: Instead of cilantro, this vinaigrette can be made with an equal amount of parsely for a mor neutrally flavoured vinaigrette.
Nutrition
Calories 50, Fat 5g, Saturated Fat 1g, Carbohydrates 1g, Phosphorus 2mg, Potassium 12mg, Sodium 1mg.
Click the link below to book your free clarity call or free virtual coffee chat.
Grab a copy of our newletter by completing the form below, this will then be sent to your inbox every month.
My Affirmation For The Week
"Don’t worry, be crappy. Revolutionary means you ship and then test… Lots of things made the first Mac in 1984 a piece of crap – but it was a revolutionary piece of crap."
